| Type | Earthquake |
| Magnitude | 1 MLv |
| Local datetime | 2014/05/26 00:56 |
| Universal datetime | 2014/05/25 22:56 |
| Latitude | 45.67 ° ± 2 km |
| Longitude | 6.84 ° ± 3 km |
| Depth | 2 km (from location) ± 8 km |
Near cities
| Name | Distance (km) | Population |
|---|---|---|
| Aosta |
38 | 34062 |
| Albertville |
34 | 18899 |
| Cluses |
49 | 17059 |
| Sallanches |
36 | 16088 |
| Passy |
33 | 10902 |
| Scionzier |
48 | 8683 |
| Chamonix-Mont-Blanc |
30 | 8611 |
| Faverges-Seythenex |
44 | 7606 |
| Bourg-Saint-Maurice |
6 | 7302 |
| Ugine |
34 | 7039 |
| Thônes |
47 | 6576 |
| Marignier |
55 | 6445 |
| Thyez |
53 | 6198 |
| Saint-Gervais-les-Bains |
23 | 5573 |
| Marnaz |
50 | 5521 |
Past seismicity
Event details
Parameters
| Evaluation status | preliminary |
|---|---|
| RMS | 0.29 |
| Azimuthal gap | 198.53 ° |
| Number of stations used | 7 |
| Number of phases used | 14 |
Webservices
The data of this event are available in various formats (QuakeML, GeoJSON and text) through the following links :
Phases
| Network | Station | Phase | Time | Residual (s) | Azimuth (°) | Distance (°) | Mode |
|---|---|---|---|---|---|---|---|
| FR | RSL | Pg | 22:56:53.60 | -0.15 | 278.93 | 0.16 | Manual |
| FR | RSL | Sg | 22:56:55.40 | -0.64 | 278.93 | 0.16 | Manual |
| FR | OGMO | Pg | 22:56:59.51 | -0.15 | 193.84 | 0.47 | Manual |
| FR | OGMO | Sg | 22:57:06.6 | -0.02 | 193.84 | 0.47 | Manual |
| FR | OGSM | Pg | 22:57:06.24 | 0.31 | 266.39 | 0.81 | Manual |
| FR | OGSM | Sg | 22:57:16.75 | 0 | 266.39 | 0.81 | Manual |
| FR | GRN | Pg | 22:57:07.75 | 0.39 | 241.63 | 0.88 | Manual |
| FR | GRN | Sg | 22:57:19.53 | 0.33 | 241.63 | 0.88 | Manual |
| FR | OG35 | Pg | 22:57:09.5 | 0.13 | 293.28 | 0.96 | Manual |
| FR | OG35 | Sg | 22:57:22.4 | 0.2 | 293.28 | 0.96 | Manual |
| RD | ORIF | Pg | 22:57:09.94 | 0.16 | 222.6 | 1.01 | Manual |
| RD | ORIF | Sg | 22:57:22.95 | -0.34 | 222.6 | 1.01 | Manual |
| FR | CHMF | Pn | 22:57:19.42 | -0.39 | 355.3 | 1.59 | Manual |
| FR | CHMF | Sg | 22:57:41.91 | 0.16 | 355.3 | 1.59 | Manual |